Cakes Paradise – Cary, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 523-2527 to check today's hours. Know the hours? Send them to us.

Tap for directions

212 Amberglow Pl, Cary, NC 27513

Google Maps Apple Maps Waze Bing Maps

Address212 Amberglow Pl, Cary, NC 27513

Phone(919) 523-2527

StyleCake shop

CountyWake County

Time zoneEastern Time

From city center2.3 mi southwest

About Cakes Paradise

Set at 212 Amberglow Pl (27513), Cakes Paradise is a cake shop 2.3 mi southwest of the Cary city center.

Cary has 44 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,151 residents. The closest neighbour on our map is Cheesecakes by Custom Confections, LLC, 0.7 mi away.

Opening hours for Cakes Paradise are not verified in our data. A quick call to (919) 523-2527 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.